Out The Dough opens its second location inside downtown Martinez's Market & Main two years after closing operations in San Francisco's Financial District. And believe this: you are not going to want to miss what they have planned!
(photo courtesy of marketandmainmartinez.com)
CONCORD, Sept. 23, 2022 - OUT THE DOUGH, INC.
Out The Dough, founded in 2017, is set to open their new location this Fall.
After relocating their flagship shop in the East Bay in February 2020 and closing down their second brick & mortar location in the heart of San Francisco's Financial District just weeks later, Out The Dough has been making plans for years to expand its cookie dough operations throughout the Bay Area.
After much anticipation, Out The Dough is officially expanding to Downtown Martinez where they will open location number two inside the newly established Market & Main - Indoor Public Market.
Out The Dough is joining the incredible lineup of current Market & Main offerings that include:
East Bay Artisan (Breads, Sandwiches, Pastas)
Shuck It! (Oyster Bar)
Craft & Fire (Taproom & Artisan Pizza)
Mamounia Moroccan Cafe (Authentic Moroccan cuisine)
Bahn Mi & Rolls (Vietnamese cuisine - coming soon!)
Plus a number of local artisans & partners!
Locals come to enjoy the beauty of Downtown, enjoying the handcrafted foods & unique experiences within Market & Main, while taking the time to enjoy neighboring delicacies, such as Five Suns Brewing, States Coffee & Mercantile, Guava Island Sweets & Eats and Roxx on Main to name a few.
"My team and I at Out The Dough are so excited to branch out to our newest location inside Market & Main in Martinez. After a challenging couple of years with the closing of our store in San Francisco in early 2020 due to Covid-19, we're stoked to be joining the community of Downtown Martinez!" -Angelo Lonardo, CEO/Co-Founder
Locals rave about the variety of cuisine, the bustling night life & the local attractions that make up this beautiful town: from weekly bocce tournaments to jazz & wine nights, plus weekly farmer's markets.
We're excited to add to the fun of this growing community with new menu offerings, such as:
Cookie Dough Cupcakes
A new line of 'gourmet stuffed cookies'
The expansion of our edible cookie dough creations
And the return of our family-size, all-in-one, delectable & "contest-worthy" dessert, the Wholi Cannoli (a delicuously-outrageous dessert contest made up of scoops of cookie dough, scoops of ice cream, cookie dough cannolis and cookie dough truffles, with cookie chunks, plus plenty of sauces, toppings & whipped cream)
(the Wholi Cannoli Food Challenge)
Here is what some Out The Dough fans have to share:
"Out The Dough is the perfect business for this existing space. As Downtown Martinez continues to grow, it’s important to have great food and dessert variety that complements the patterns of the area. Out The Dough will bring an atmosphere that is as bright and vibrant as the sweet treats they serve!" -Christina Tetreault, Executive Producer and Anchor, Business in the Bay @cetetreault
"We couldn't be more excited for this new merchant! They've made a name for themselves in the Bay Area and we can't wait for Out The Dough to make a home right here in Martinez!" -Malena Clegg, Owner, Market & Main @marketandmainmtz
Opening date and more information to be announced soon — head to @outthedough on Instagram for updates & announcements on all things cookie dough!
ABOUT OUT THE DOUGH
Out The Dough, Inc.™ was founded by The Lonardo Family in 2017. Out The Dough is a privately-owned cookie dough confectionery, serving up safe-to-eat cookie dough and cookie dough treats alongside gelato, milkshakes & other sweet treats. Out The Dough has been featured in local papers, blogs, magazines, NBC Bay Area, Good Morning America, and more. To find more information, please visit outthedough.com or contact Angelo Lonardo directly at: email@example.com | Instagram: @outthedough | Twitter: @outthedough | https://www.outthedough.com/