5 Reasons Why Out The Dough is the Ultimate Party Treat — A Mom’s Perspective

When Angelo and I first started Out The Dough in our kitchen, we had one goal: to create something that brought the family together. As a mom, I’ve always believed that dessert should be a time of joy, not a time of worrying about labels or dietary restrictions.

Over the last few years, I’ve watched our "small passion project" grow into over 15 locations, but my mission hasn't changed. Whether you're grabbing a snack for your kids or planning a beautiful wedding, here are five reasons why I’m so proud of what we offer.

1. No One Gets Left Out

I’ve seen it a thousand times—a child at a party who can’t have the cake, or a friend who has to skip dessert because of an allergy. It broke my heart. That’s why everything we make is 100% plant-based with gluten-free friendly options. We worked until the recipes were perfect because I wanted a treat that didn't just "suffice," but actually tasted like the real thing. At our table, EVERYONE is invited.

2. The "Mom-Approved" Safety Standard

Every mother has that instinct to say, "Don’t eat the raw dough!" because of the eggs and flour. (Trust me, I said it to Angelo 100s of times when I'd make cookies)

Well, I’ve officially retired that phrase. By using heat-treated flour and vegan ingredients, I’ve made sure our dough is 100% safe to eat raw. You get all the nostalgia of licking the spoon with absolutely none of the worry. It’s a treat you can feel good about giving your family.

3. One Product, Endless Ways to Enjoy It

I love a dessert that can wear many hats. Our dough (especially the Bitz!) is as versatile as it gets. If you want a quick scoop of cold dough, it’s ready. If you want a warm, freshly baked cookie, it’s ready for the oven. It’s even the perfect topping for a sundae bar. It’s the kind of pantry staple that makes you look like a hero in the kitchen.

4. Taking the Stress Out of Your Big Events

As someone who has hosted my fair share of parties, I know how stressful it is to manage everyone's dietary needs. That’s why I love seeing Out The Dough at weddings and events. When you choose us for catering, you’re choosing a "stress-free" dessert. Because our products are inclusive by design, you don't have to provide five different options—you provide one incredible dessert that every guest can safely enjoy.

5. It’s a Family Legacy in Every Bite

This business is my heart and soul. Working alongside my son, Angelo, has been the greatest adventure of my life. When you buy from us, you’re supporting a local, family-led team that cares deeply about quality. We aren't a big, cold corporation; we’re a mother and son making sure every single Cookie Creme Pie, cup of Bitz, scoopable dough, or a freshly baked cookie is something we’d be proud to serve in our own home.

Whether you’re visiting one of our 15+ Bay Area locations or reaching out to us to cater your next celebration (wink*wink*), thank you for letting our family be a part of yours. ❤️

Stay sweet,

Jill Lonardo, Owner/Co-Founder/Mother 😁