Out The Dough recently switched to 100% vegan ingredients…here’s why.

When Angelo and I first started Out The Dough in our kitchen, we had one goal: to create something that brought the family together. As a mom, I’ve always believed that dessert should be a time of joy, not a time of worrying about labels or dietary restrictions.

We aren't just a "cute small business" anymore; we are a scalable brand ready to take a bite out of the national market.

""This is a bittersweet moment for us," said Angelo Lonardo, co-owner of Out The Dough. "We've loved being a part of the vibrant downtown Martinez community and are incredibly grateful for the unwavering support from our loyal customers..."

2024 was a formative year for OUT THE DOUGH...and there's so much more to come for 2025!

Welcome to Out The Dough's blog! Here we will talk about all things cookie dough, family, running a small business & everything in between!