PRESS

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"Customers can opt to have their dough in a waffle cone or cup. Leftovers can be taken home and baked into — yep, you guessed it — cookies."

- NBC Bay Area, 01/17/2018

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"They’re also thinking outside the waffle cone: They’ll be making cookie dough truffles and filling cannoli shells with the edible mixtures."

- The Mercury News, 09/07/2017

"Concord’s Out the Dough has expanded into SF with a location at 28 Trinity Place, slinging scoops of raw cookie dough."

- Eater SF, 11/07/2018

"Located in the heart of San Francisco's Financial District, Out The Dough is sure to satisfy that cookie dough craving!"

- Crave It, Tasty Tuesdays S1 Ep5 IGTV, 07/16/2019

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"This will be the second location for the cookie dough-inspired outlet, which has another location in Concord."

- Hoodline, 10/22/2018

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"You can get [...] cookie dough truffles and cookie dough shakes made with vanilla ice cream!"

- Beyond The Creek, 12/05/2017

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"It's clear they use fresh ingredients because

you can see them making it."

- Concord Pioneer, 01/26/2018

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"Out the Dough’s Chewlicious DogDough is a tribute to the founders’ recently departed dog, Chewy."

- NOSH Berkeleyside, 09/26/2018

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"We’re playing on our Italian heritage,” Angelo said. “We’re rolling our pizzelles into the shape of a cannoli and then we fill them with cookie dough.”

- East Bay Times, 11/22/2017

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"No Need for the Oven at Concord’s Out the Dough"

- Diablo Dish, Diablo Magazine, 11/29/2017

©2020 by Out The Dough, Inc. All rights reserved.

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