"Customers can opt to have their dough in a waffle cone or cup. Leftovers can be taken home and baked into — yep, you guessed it — cookies."
- NBC Bay Area, 01/17/2018
"Out The Dough moves to new digs in Concord with gelato too."
- The Mercury News, 02/26/2020
"No Need for the Oven at Concord’s Out the Dough"
- Diablo Dish, Diablo Magazine, 11/29/2017
"Concord’s Out the Dough [...] slinging scoops of raw cookie dough."
- Eater SF, 11/07/2018
"...Look for more than a dozen cookie dough flavors served by the scoop, like cookies and cream, sugar and sprinkles, and peanut butter and marshmallow fluff. There's dairy-free and vegan options available, too."
- Hoodline, 10/22/2018
"You can get [...] cookie dough truffles and cookie dough shakes made with vanilla ice cream!"
- Beyond The Creek, 12/05/2017
"It's clear they use fresh ingredients because
you can see them making it."
- Concord Pioneer, 01/26/2018
"Out the Dough’s Chewlicious DogDough is a tribute to the founders’ recently departed dog, Chewy."
- NOSH Berkeleyside, 09/26/2018
"We’re playing on our Italian heritage,” Angelo said. “We’re rolling our pizzelles into the shape of a cannoli and then we fill them with cookie dough.”
- East Bay Times, 11/22/2017
"They’re also thinking outside the waffle cone: They’ll be making cookie dough truffles and filling cannoli shells with the edible mixtures."
- The Mercury News, 09/07/2017