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"Out The Dough. is a cookie dough spot, satisfying sweet tooths in Northern California for over 3 years. [...] So the Lonardo family reached out to me [...and] the chance to be on GMA Deals would be a game-changing lifeline! So we've got their cookie dough here!"
- Tory Johnson, GMA, 05/05/2020


"Customers can opt to have their dough in a waffle cone or cup. Leftovers can be taken home and baked into — yep, you guessed it — cookies."

- NBC Bay Area, 01/17/2018


"Out The Dough moves to new digs in Concord with gelato too."

- The Mercury News, 02/26/2020


"No Need for the Oven at Concord’s Out the Dough"

- Diablo Dish, Diablo Magazine, 11/29/2017


"Concord’s Out the Dough [...] slinging scoops of raw cookie dough."

- Eater SF, 11/07/2018


"...Look for more than a dozen cookie dough flavors served by the scoop, like cookies and cream, sugar and sprinkles, and peanut butter and marshmallow fluff. There's dairy-free and vegan options available, too."

- Hoodline, 10/22/2018


"You can get [...] cookie dough truffles and cookie dough shakes made with vanilla ice cream!"

- Beyond The Creek, 12/05/2017

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"It's clear they use fresh ingredients because

you can see them making it."

- Concord Pioneer, 01/26/2018

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"Out the Dough’s Chewlicious DogDough is a tribute to the founders’ recently departed dog, Chewy."

- NOSH Berkeleyside, 09/26/2018


"We’re playing on our Italian heritage,” Angelo said. “We’re rolling our pizzelles into the shape of a cannoli and then we fill them with cookie dough.”

- East Bay Times, 11/22/2017

"They’re also thinking outside the waffle cone: They’ll be making cookie dough truffles and filling cannoli shells with the edible mixtures."

- The Mercury News, 09/07/2017

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