top of page

OUR TEAM

Out The Dough, a family-run dream team led by Angelo and his mom Jill, is all about crafting happiness in the form of classic and innovative cookie dough treats.

Read More

408A9557.JPG

meet our team :

408A1620 (1).JPG
  • Instagram
  • LinkedIn
  • X

Angelo Lonardo, CEO/Co-Founder

Angelo's love for baking began early, fostered by cherished memories alongside his grandmothers and mother. He honed his skills at Johnson & Wales University, graduating in 2015 with an Associate's degree in Baking & Pastry Arts and following it up with a Bachelor's degree in 2017, focusing on Food Service Management.

Some words of wisdom he's always held true are:
"Two of my favorite people always say: 
"Perseverance is failing 19 times, and succeeding the 20th." - Julie Andrews
and
"Be Kind to One Another!" - Ellen DeGeneres

And to me, a kind heart, a positive attitude & whole heck of a lot of perseverance are the keys to success, both in business and in life."
408A1685.JPG
  • Instagram - Black Circle
  • Facebook - Black Circle
  • X

Jill Lonardo, CFO/Co-Founder

Driven by a dream of sharing delicious treats with the world and creating a lasting legacy for her son, Jill draws on over 30+ years of experience managing a team. After owning her own cafe & catering business in the early 2000s, and countless memories from an inspiring & hard-working mother of seven, she brings a wealth of experience and a family-focused passion to crafting this delectable product.
She believes success isn't always linear, and defines it as such:
"Success isn't about being perfect. Success is always moving, growing, even when mistakes are made. Successful people will keep moving forward despite the roadblocks in their way. I want to be remembered for the way I handled the roadblocks on my journey."
Our Team Bio(s)
bottom of page