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Out The Dough, a family-run dream team led by Angelo and his mom Jill, is all about crafting happiness in the form of classic and innovative cookie dough treats.


meet our team :

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Angelo Lonardo, CEO/Co-Founder

Angelo's love for baking began early, fostered by cherished memories alongside his grandmothers and mother. He honed his skills at
Johnson & Wales University, graduating in 2015 with an Associate's degree in Baking & Pastry Arts and following it up with a Bachelor's degree in 2017, focusing on Food Service Management.

Some words of wisdom he's always held true are:
"Two of my favorite people always say: 
"Perseverance is failing 19 times, and succeeding the 20th." - Julie Andrews
"Be Kind to One Another!" - Ellen DeGeneres

And to me, a kind heart, a positive attitude & whole heck of a lot of perseverance are the keys to success, both in business and in life."
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Jill Lonardo, CFO/Co-Founder

Driven by a dream of sharing delicious treats with the world and creating a lasting legacy for her son, Jill draws on over 30+ years of experience managing a team. After owning her own cafe & catering business in the early 2000s, and countless memories from an inspiring & hard-working mother of seven, she brings a wealth of experience and a family-focused passion to crafting this delectable product.
She believes success isn't always linear, and defines it as such:
"Success isn't about being perfect. Success is always moving, growing, even when mistakes are made. Successful people will keep moving forward despite the roadblocks in their way. I want to be remembered for the way I handled the roadblocks on my journey."
Our Team Bio(s)
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