about
Out The Dough
Out The Dough was born from the realization of a new emerging dessert in the market place. With our desire to have our own family-run business that can create a lasting legacy, The Lonardo Family jumped out of the corporate world and into the kitchen.
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Our hope is to provide you with a nostalgic experience of those times when Grandma was in the kitchen baking cookies and you had to sneak a taste of cookie dough!
Now it's time to bring that nostalgia to your family and the next generation!
- Jill Lonardo, CFO
about
Our Products
We all remember the thrill of sneaking a taste of raw cookie dough from the bowl. At Out The Dough, we’ve made it our mission to bottle that nostalgia safely. What began in 2017 as a family dream between mother and son, Jill and Angelo, has grown into a dedicated pursuit of high-quality, inclusive treats for every kind of dessert lover.
A turning point came in 2020 when Angelo transitioned to a vegan lifestyle. This inspired us to overhaul our kitchen, proving that 100% plant-based and gluten-free-friendly recipes could deliver world-class flavor without compromise. By using heat-treated flour and premium ingredients, we’ve created a signature lineup that is shelf-stable and completely safe to eat raw.
From our snackable Cookie Dough Bitz to our indulgent Cookie Creme Pies, every product reflects a decade of obsession with quality. Today, we’ve expanded from a local storefront to dozens of retail locations, but our heart remains in the kitchen. We’re still just a family-led team spreading joy, one safe spoonful at a time.
No Dyes, Preservatives, or Gimmicks!
We believe that premium treats should be as clean as they are delicious. That’s why we prioritize wholesome, locally sourced ingredients and strictly avoid artificial dyes and preservatives. When you see our vibrant colors, know they come from nature, not a lab.
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Because we refuse to use 'nasty' additives, our products are best enjoyed fresh. To maintain the perfect texture and flavor, we recommend keeping your cookie dough refrigerated for up to six weeks or stored in the freezer for up to three months—though we suspect it won't last nearly that long!
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We are constantly innovating and testing new recipes in our kitchen to keep your dessert routine exciting. Ready to experience it for yourself?
Small Business
Social Responsibility
Here at OUT THE DOUGH, we are striving to "BAKE" the world a better place!
Beyond the mixing bowl, we are committed to 'baking' the world a better place. As a family-owned company, our goal is to pair a nostalgic culinary experience with a meaningful commitment to our local communities. We strive to foster an environment of giving back, ensuring that our growth as a brand translates into a positive, lasting impact on the neighborhoods we serve.
We want you to have an enjoyable experience. If for any reason you're not satisfied, let us know, and we'll make it right!
