Safe-To-Eat COOKIE DOUGH
Here at Out The Dough, we believe in combining the two concepts of nostalgia and innovation by both retaining the classic texture and experience of cookie dough while preparing it with ingredients that allow for safe consumption without the need for an oven. Each of our doughs is produced with pasteurized eggs and heat-treated flour meant for digging in immediately!
We locally source our ingredients and work to make sure our standards of quality in what we make is a top priority, skipping all the dyes and preservatives.
We want our customers to be number one, whether it's from a visit to one of our shops, or from one of our pop-up shops, corporate & catered events.
Stop on by and we promise you a unique, one-of-a-kind experience at our "a-DOUGH-able" shop!