about US
Remember sneaking a taste of cookie dough right from the mixing bowl? That magical, nostalgic feeling is what we're all about! We're Out The Dough, a mother-son team (Jill & Angelo) who started this dream back in 2017. We believe the best treats are the ones shared with family, and from our family to yours, we wanted to capture that simple joy and make it safe and delicious for everyone.
We knew we had to get our recipe just right. When Angelo went vegan in 2020, we perfected every scoop, making sure our dough is 100% plant-based, made with premium ingredients, and (most importantly) always safe to eat right out of the jar! Whether you're grabbing our snackable Cookie Dough Bitz or our decadent Cookie Creme Pies, you're getting a treat that’s all joy and no worries.
We've grown from our little storefront to launching in grocery stores, but our core has never changed: we're still just a family obsessed with cookie dough. Our mission is to spread that little moment of happiness, one spoonful (or cookie!) at a time. Thanks for joining us on this sweet journey—we can’t wait for you to find your new favorite treat!
a family recipe, a shared dream
Out The Dough wasn't born in a bakery, but in the heart of a family kitchen. It all started with Jill, a passionate home cook, and her son Angelo, her eager sous chef. Their laughter filled the air as they experimented with flavors, perfecting recipes that brought joy to everyone who tasted them.
PLUS: experimenting and scaling old family recipes to share with the world.
But it wasn't just about the food; it was about the connection they shared, a bond forged over flour-dusted counters and shared dreams. One day, the idea sparked: to share their creations with the world. Out The Dough was born, a testament to a mother's love and a son's dedication, a place where delicious food and warm memories meet.
So come join us on this journey, where every bite tells a story of family, passion, and of course, incredible taste!
& the best mother-son duo
OUR TEAM
Out The Dough is a family-led brand on a mission to redefine inclusive indulgence, combining artisanal innovation with the safe-to-eat nostalgia of classic cookie dough.
about
Our Products
We all remember the thrill of sneaking a taste of raw cookie dough from the bowl. At Out The Dough, we’ve made it our mission to bottle that nostalgia safely. What began in 2017 as a family dream between mother and son, Jill and Angelo, has grown into a dedicated pursuit of high-quality, inclusive treats for every kind of dessert lover.
A turning point came in 2020 when Angelo transitioned to a vegan lifestyle. This inspired us to overhaul our kitchen, proving that 100% plant-based and gluten-free-friendly recipes could deliver world-class flavor without compromise. By using heat-treated flour and premium ingredients, we’ve created a signature lineup that is shelf-stable and completely safe to eat raw.
From our snackable Cookie Dough Bitz to our indulgent Cookie Creme Pies, every product reflects a decade of obsession with quality. Today, we’ve expanded from a local storefront to dozens of retail locations, but our heart remains in the kitchen. We’re still just a family-led team spreading joy, one safe spoonful at a time.
No Dyes, Preservatives, or Gimmicks!
We believe that premium treats should be as clean as they are delicious. That’s why we prioritize wholesome, locally sourced ingredients and strictly avoid artificial dyes and preservatives. When you see our vibrant colors, know they come from nature, not a lab.
Because we refuse to use 'nasty' additives, our products are best enjoyed fresh. To maintain the perfect texture and flavor, we recommend keeping your cookie dough refrigerated for up to six weeks or stored in the freezer for up to three months—though we suspect it won't last nearly that long!
We are constantly innovating and testing new recipes in our kitchen to keep your dessert routine exciting. Ready to experience it for yourself?
